#food

1421 posts · Last used 4h

Must be another product she hawks but doesn't consume, because Kirk Hot Sauce wouldn't give you tears. In all seriousness, the Nazi hot sauce ingredient list contains zero (0) peppers of any kind. Edit: I forgot! I'm trying to get thrown out of the #food hashtag
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I added a new #plantBased #recipe to my website: makhani curry with tofu or chickpeas. If you like butter chicken or paneer makhani, you'll like this. My recipes are all designed for maximally lazy cooking. Shelf stable ingredients feature prominently. For this one, you mix some dry spices together, stir them up with soy milk and tomato paste in a pot, then add your tofu or chickpeas. If using tofu, it benefits from a 10-15 minute salt water boil in a separate pot before putting it in the sauce, but you can skip that step if you're in a hurry. Here's the recipe: https://davysgarden.com/recipes/makhani-curry.html #food #IndianFood #veganFood #recipes
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Hi! I’m Evie. (she/they) I’m a Korean/Chinese American living in the PNW with my brilliant husband and sweet anxious dog (he gets it from me). Chronically ill and probably tired. Preferably showing my love through sharing food and crafts. I like co-op games, making things, tiger balm, cooking, spreadsheets, cranberry apple juice, camping, and Dragonite. I’m bad with getting up early, stairs, horror movies, tiger balm, the Sun, and some strangely unspecific textures/patterns. Recently I’ve been learning how to make linocuts! Pictured are some I hand drew, carved, and printed. #introduction #linocut #printmaking #mastoart #fediart #cooking #food #pnw #dragonite #queer #botanicals #whimsy
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Finished with my election work, and it felt good to turn my attention to the kitchen again, finally. Now if only the washing machine didn't almost catch fire yesterday (transmission blew)... Bolognese always just looks like a quick meal, but I always go full French mirepoix with it so it takes hours. ^^; Went for local flavor with CA heirlooms...super-umami, but it was lacking a bit of acid. Nothing that the killer balsamic I have couldn't fix with the perfect salad pair! Hastily taken because hungry and guest. The plates didn't fall, honest. #food #cooking #vegan #PlantBasedPredator
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#Food #Sweden FoodFacts reports that it now delivers comparable carbon footprints for more than 120,000 food products every week to retailers ICA Sweden, Coop Sweden and Axfood, which together represent around 90% of the Swedish grocery market. The initiative addresses two key challenges: agreeing how food emissions should be calculated and having the technology to apply those calculations consistently at scale
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